Inspiration for weeding menu - Chata Eduard

50g red beet Carpaccio with Balkan cheese and rocket 49,-

50g salad Caprese with basil pesto on iceberg lettuce, French bread 55,-

50g ham roll with horseradish cream, French bread 45,-

50g prosciutto with honeydew melon, French bread  75,-

50g roast beef roll filled with French salad  75,-

0,33l soup from forest mushrooms   49,-

0,33l beef broth with liver dumplings and noodles  49,-

0,33l chicken broth with noodles and vegetable 45,-

0,33l cream pea soup with bacon chip  49,-

0,33l pumpkin soup with ginger and chili  49,-

180g Beef tenderloin in cream sauce with Carlsbad dumplings, whipped cream and cranberries  185,-

350g duck leg, red and white sauerkraut with potatoe and bread dumpling   185,-

180g chicken breast filled with dried tomatoes, mozzarella and spinach  155,-

200g mix grill (pork and chicken meat)   155,-

200g grilled pork loin with pepper sauce  165,-

180g chicken cordon bleu    145,-

200g cooked potatoes with butter and parsley   35,-

200g French fries  35,-

200g rice  35,-

200g grilled vegetables    35,-

200g  potato wedges   35,-

1pc apple strudel with whipped cream  45,-

1pc panna cotta with fruit    55,-

1pc petite raspberries in chocolate, decorated with fruits  29,-

1pc fruit sundae with ice cream and whipped  65,-

1pc cupcake with chocolate cream and strawberries  40,-